Food Remedies - Facts About Foods And Their Medicinal Uses

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One pine-apple of average size should yield half a pint of juice.

Tinned or cooked pine-apple is useless for curative purposes.


_Pine Kernel._

Pine kernels are recommended to those who find other nuts difficult to
digest. They are the most easily digested of all the nuts. They are
often used for cooking in the place of suet, being very oily.


_Plum, Prune._

The disfavour with which "stone fruits," especially plums, are generally
regarded owes its being to the fact that they are too often eaten when
unripe. When ripe, they are as wholesome as any other fruit. Unripe they